Inner Mongolia Yi Shan Park Biotech Co., Ltd. is a commitment to comprehensive development of flaxseed products, production and sales of specialized companies.
The first phase of production scale of 1,000 tons of linseed oil. Among them, "Fu to Hong Thai" brand of cold pressed linseed oil is the first produced using low-temperature cold-pressed, and the whole production process is carried out at room temperature, edible linseed oil products. The production process completely physically, without any chemical reaction process, the full variety of natural linseed retain nutrients. The product contains 90% unsaturated fatty acids, including ω-3 series fatty acids α-linolenic acid as high as 56.76%. Vitamin E content of 830ppm, the general consumption of flax varieties 16 - 20 times.
"Fu to Hong Thai" brand of cold-pressed flax seed oil through the use of the following eight technologies and measures, product features and products to achieve the same type of fundamental national differences:
1, the real system of cold-pressed oil. Fried or steamed not fried by the fire. Material in the clean-up directly after pressing, squeezing out the oil temperature is below 70 ℃.
2, all the refining process at the room temperature below 40 ℃, to avoid the high temperature oxidation.
3, the product does not smell of fish. Cold pressing for the production of low temperature, the product was golden yellow color, with carotenoids, chlorophyll pigments and other natural nutrients, there is no due to high temperature oxidation and other pigments, no fishy smell or odor. Products in the heating experiment, the organic pigments will naturally break down into pure oil Seji salad light yellow - this is the "blessing to Hong Thai" brand is different from other cold-pressed flax seed oil flax significant feature of edible oil .
4, all the refining equipment, process piping, cutting gate, sports venues and stainless steel tanks to prevent iron and copper ions accelerate oxidation.
5, production, refining techniques used in all physical way, without any chemical reaction process.
6, products manufactured before frozen storage, to avoid high summer temperatures accelerate the oxidation.
7, the product is colored packaging or gift box packaging, to prevent light oxidation.
8, the product filled in when the nitrogen filling to prevent air oxidation.
These measures may lead to changes in product quality, a comprehensive prevention of various factors, the core purpose is to protect the α-linolenic acid and lignans, vitamin E and other important nutrients from oxidation damage.
Address: Hohhot, Inner Mongolia Muslims in cold springs town board Yau Yau Tel: 0471--3951152 13947185630 Contact: Mr. Liu Fax :0471-3951152 Email: jinyulhj@163.com
Company website: linseed oil network in China